Introduction
Tomato soup is a classic comfort food that’s both simple and satisfying. It’s a versatile dish that can be enjoyed on its own or paired with a variety of sides like grilled cheese or a fresh salad. Making tomato soup from scratch not only enhances the flavor but also allows you to control the ingredients for a healthier, more personalized dish. In this guide, we’ll walk you through the steps to prepare a rich and flavorful homemade tomato soup.
Ingredients You’ll Need
Fresh Tomatoes
- Ripe Tomatoes: About 2 pounds. Look for tomatoes that are firm and have a vibrant red color.
Vegetables
- Onion: 1 medium, finely chopped.
- Garlic: 3 cloves, minced.
- Carrot: 1 large, peeled and diced.
- Celery: 2 stalks, diced.
Herbs and Spices
- Basil: 1 tablespoon of dried basil or 1/4 cup of fresh basil, chopped.
- Thyme: 1 teaspoon of dried thyme or a few sprigs of fresh thyme.
- Salt and Pepper: To taste.
- Sugar: 1 teaspoon (optional, to balance the acidity).
Additional Ingredients
- Olive Oil: 2 tablespoons.
- Vegetable or Chicken Broth: 4 cups.
- Cream: 1/2 cup (optional, for a creamy texture).
Preparation Steps
1. Prepare the Tomatoes
- Blanch and Peel: Boil a pot of water. Cut a small “X” on the bottom of each tomato. Blanch the tomatoes in boiling water for 30 seconds, then transfer them to an ice bath. Peel the skins off and dice the tomatoes.
2. Sauté the Vegetables
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Cook the Aromatics: Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent.
3. Add the Tomatoes and Broth
- Combine Ingredients: Add the diced tomatoes to the pot. Pour in the vegetable or chicken broth.
- Season the Soup: Add basil, thyme, salt, and pepper. If using, add sugar to balance the acidity of the tomatoes.
4. Simmer the Soup
- Cook: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes. This allows the flavors to meld and the soup to thicken.
5. Blend the Soup
- Puree: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
6. Add Cream (Optional)
- Stir in Cream: For a richer flavor, stir in the cream after blending. Heat the soup gently until warm but do not boil.
Serving Suggestions
- Classic Pairings: Serve with a grilled cheese sandwich, a fresh salad, or a crusty bread roll.
- Garnishes: Top with fresh basil leaves, a drizzle of cream, or croutons for added texture.
Frequently Asked Questions (FAQs)
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes. A good alternative is to use about 2 cans (14.5 ounces each) of diced tomatoes. Adjust the seasoning as needed.
2. How can I make the soup spicier?
Add a pinch of red pepper flakes or a chopped jalapeño during the sautéing step to give your tomato soup a kick.
3. Is it possible to make this soup ahead of time?
Absolutely! Tomato soup can be made ahead and stored in the refrigerator for up to 5 days. It also freezes well for up to 3 months. Reheat gently on the stove.
4. Can I use dairy-free alternatives?
Yes, you can substitute the cream with coconut milk or almond milk for a dairy-free version of the soup.
5. How can I make the soup thicker?
If you prefer a thicker soup, you can simmer it longer to reduce the liquid, or add a small amount of tomato paste during the cooking process.
Conclusion
Homemade tomato soup is a comforting and nutritious meal that’s easy to prepare and perfect for any occasion. By following the steps outlined in this guide, you’ll be able to create a delicious, flavorful soup from scratch. Whether you’re making it for a cozy family dinner or serving it at a gathering, this recipe is sure to please. Enjoy your homemade tomato soup with your favorite sides and savor the freshness of this classic dish!